We are committed towards providing top quality Management System services to the aspiring businessmen.

 We provide guidance in the areas that are most critical for their organization's success. The expertise of our professionals assists us in promptly responding to the critical issues of our esteemed clients.

Our management system services include:


We provide services for Documentation, Trainings and Implementation of Quality Management System which help in ISO 9001; 2008 Certification. In this highly competent market, industries with ISO 9001:2008 certification hold a distinguished position. These industries hold an advantage over others and have gained trust & credibility. The ISO 9001:2008 quality certification is based on the following eight fundamental quality management principles which help in building Quality Culture in an organization:

  • Customer focus
  • Involvement of people
  • Process approach
  • System approach to management
  • Continual improvement
  • Factual approach to decision making
  • Mutually beneficial supplier relationships


The advantages of being ISO 9001:2008 compliance:

  • Improved outcome of process
  • Professional image
  • Increased customer confidence
  • Better marketability
  • Clarity of responsibility and authority
  • Better and defined system
  • Consistent Quality



We provide services for Documentation, Trainings and Implementation of Environmental Management System which help in ISO 14001; 2004 Certification.

 ISO 14001:2004 intended to provide organizations with the elements of an effective environmental management system (EMS) that can be integrated with other management requirements and help organizations to achieve environmental and economic goals.

Advantages of ISO 14001:2004

  • Process improvement
  • Environmental cost reduction
  • Better relationships with regulators
  • Better relationships with insurers, investors, and financial markets
  • Product improvement
  • Marketing advantages
  • Better control of liabilities
  • Reduced regulatory burden
  • Protection of company image and name
  • Demonstration of responsible management



We provide services for Documentation, Trainings and Implementation of Occupational Health and safety Management System which help in OHSAS 18001; 2007 Certification.

OHSAS 18001 has been developed to be compatible with ISO 9001 and ISO 14001 to allow for easy integration. Legislative & regulatory commitment and continual improvement are two important aspects of OHSAS 18001.

The OHSAS 18001 is the international Occupational Health and Safety Management System standard. Targeting the health and safety of employees proves that you are actively working to ensure that your operations are safe both for your employees and the surrounding environment.

The benefits of implementing a systematic and effective OHSAS management system include the following:

  • Reducing the number of personnel injuries through prevention and control of workplace hazards.
  • Reducing the risk of major accidents
  • Ensuring a well-qualified and enthusiastic workforce by fulfillment of the increasing expectations of your employees
  • Reducing the material loss caused by accidents and in production interruptions
  •  Reducing insurance costs as well as reducing costs due to absence of employees
  • Serving the possibility for an integrated management system including quality, environment and health and safety
  • Ensuring that appropriate legislation is addressed and acted upon
  • Meeting the increasing importance of OHSAS for public image




We provide services for Documentation, Trainings and Implementation of Food safety Management System which help in ISO22000; 2005 Certification.

ISO 2200:2005 Food Safety Management Systems -This International Standard specifies requirements for a food safety management system where an Organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. The meaning of meeting requirements of this International Standard is that the organization is consistently provide safe products.

The benefits of implementing a systematic and effective FSMS help an organization:

  • To plan, implement, operate, maintain and update a food safety management system aimed at providing products that, according to their intended use, are safe for the consumer
  • To demonstrate compliance with applicable statutory and regulatory food safety requirements
  • To evaluate and assess customer requirements and demonstrate conformity with those mutually agreed customer requirements that relate to food safety, in order to enhance customer satisfaction
  • To effectively communicate food safety issues to their suppliers, customers and relevant interested parties in the food chain
  • To ensure that the organization conforms to its stated food safety policy
  • To demonstrate such conformity to relevant interested parties
  • To seek certification or registration of its food safety management system by an external organization, or Make a self-assessment or self-declaration of conformity to this International Standard. The requirements of a food safety management system covering all organizations in the food chain, including catering and packaging companies


ISO/TS 16949;2002

We provide services for Documentation, Trainings and Implementation of ISO/TS16949 Quality Management System for automotive Industries which help in ISO/TS 16949; 2002 Certification.

ISO/TS16949:2002 is an ISO technical specification which aligns existing US, German, French and Italian automotive quality system standards within the global automotive industry. It specifies the quality system requirements for the design/development, production, installation and servicing of automotive-related products.

The global automotive industry demands world class levels of product quality, productivity and competitiveness as well as continual improvement. To achieve this goal many vehicle manufacturers insist that suppliers adhere to strict technical specifications laid out in a quality management standard for suppliers to the automotive sector, known as ISO /TS 16949:2002.

ISO/TS 16949:2002 has been developed by the industry, the International Automotive Task Force (IATF), to encourage improvement in both the supply chain and the certification process. In fact, for the majority of leading vehicle manufacturers, certification to this specification is a mandatory requirement for doing business.

This specification aligns and supersedes existing US, German, French and Italian automotive quality system standards, including QS-9000, VDA6.1, EAQF and ASQ. It specifies the quality system requirements for the design/development, production, installation and servicing of all automotive-related products. First published in March 1999 and revised in 2002, there are now over 25,000 certificates issued in 80 countries and economies.


Benefits of ISO/TS 16949:

  • Fosters improved product & process quality
  • Provides additional confidence for global sourcing
  • Incorporates the best lessons learnt from the global automotive realm
  • Ensures a global quality system approach in the supply chain for supplier/subcontractor service consistency
  • Reduces variation, waste & improves the overall efficiency in production levels
  • Eliminates the need for multiple third party registrations
  • Provides a common platform to address worldwide quality system requirements
  • Formatted to allow easy conversion to ISO9001/2008
  • Advantageous to the up gradation of existing quality systems


ISO 27001-2005 Certification

We help in design and develop the Information Security Management System  fulfilling the requirements of International Standard the ISO 27001;2005

Information is critical to the operation and perhaps even the survival of your organization. Being certified to ISO/IEC 27001 will help you to manage and protect your valuable information assets.

ISO/IEC 27001 is the only auditable international standard which defines the requirements for an Information Security Management System (ISMS). The standard is designed to ensure the selection of adequate and proportionate security controls.

This helps you to protect your information assets and give confidence to any interested parties, especially your customers. The standard adopts a process approach for establishing, implementing, operating, monitoring, reviewing, maintaining, and improving your ISMS.

Certifying your ISMS against ISO/IEC 27001 can bring the following benefits to your organization:

  • Demonstrates the independent assurance of your internal controls and meets corporate governance and business continuity requirements
  • Independently demonstrates that applicable laws and regulations are observed
  • Provides a competitive edge by meeting contractual requirements and demonstrating to your customers that the security of their information is paramount
  • Independently verifies that your organizational risks are properly identified, assessed and managed, while formalizing information security processes, procedures and documentation
  • Proves your senior management’s commitment to the security of its information
  • The regular assessment process helps you to continually monitor your performance and improve

ISO 13485 Certification

ISO 13485 we help in design and develop the system fulfilling the requirements of ISO 13485 which is an international standard that specifies requirements for a quality management system that can be used by an organization for the design and development, production, installation, and servicing of medical devices. This standard can also be used by international and external parties, including certification bodies, for assessment of the organization's ability to meet customer and regulatory requirements. The quality management system requirements specified in the ISO 13485:2003 standard complements technical requirements for products. The primary purpose of the ISO 13485:2003 standard is to facilitate harmonized medical device regulatory requirements for quality systems. All requirements of the ISO 13485:2003 standard are specific to organizations providing medical devices, regardless of the type or size.


Social Accountability -SA 8000

We help in design and develop the system fulfilling the requirements of SA8000 Standard which is based on international human rights norms and national labor laws that will protect and empower all personnel within a company’s scope of control and influence, who produce products or provide services for that company, including personnel employed by the company itself, as well as by its suppliers/subcontractors, sub-suppliers, and home workers.

SA8000 is verifiable through an evidenced-based process. Its requirements apply universally, regardless of a company’s size, geographic location, or industry sectors. Complying with the requirements for social accountability of this standard will enable a company to:

  • Credibly demonstrate to interested parties that existing company policies, procedures, and practices conform to the requirements of this standard.
  • Develop, maintain, and enforce policies and procedures in order to manage those issues which it can control or influence

Non-Governmental Organizations (NGOs) and investment analysts scrutinize organizations to assess that minimum standards are upheld in the workplace and ensure that workers are getting a fair deal.

These and other stakeholders, including your employees, are increasingly evaluating your organization’s commitment to ensuring a fair and equitable working environment and transparent business practices.

This climate means that your organization will be called upon more and more to demonstrate its social responsibility.
The most widely recognized global standard for managing human rights in the workplace is Social Accountability International’s SA 8000:2001. It is the first auditable standard, suitable for organizations of all sizes anywhere in the world, and provides a framework for assuring all of your stakeholders that social accountability is being stewarded by your management.

Managing your reputational risks in the world business environment also gives you an opportunity to demonstrate good business practice and ethical trading

A strong social accountability management system will benefit your business by:

  • Enhancing your brand image and reputation
  • Differentiating you from your competition
  • Attracting new customers 
  • Improving worker morale and effectiveness 
  • Opening up new markets  
  • Attracting ethical investment
  • Demonstrating transparency to stakeholders

The only way to legitimately demonstrate transparent and effective social accountability is to implement a robust management system.

Accreditation Standard for Quality School Governance

We help in design and develop the system fulfilling the requirements of accreditation of Schools against the Accreditation Standard for Quality School Governance.

This standard is developed with a view to define and Implement a system to 

  • Provide an educational service that aims to enhance satisfaction level of all interested parties
  • Provide a basis of assessing and where required, rating the effectiveness of an educational management system
  • Develop Quality Consciousness among interested parties involved in school activities The standard focuses on establishing systems to enable learning, self development and Improved performance. It encourages school to pursue continual excellence

Halal Food Certification

We help in design and develop the system fulfilling the requirements of Halal Food Certification we have collaboration with various certification bodies which provide certificates against the requirements which are acceptable throughout the world.

Halal is an Arabic word meaning lawful or permitted. The opposite of halal is haram, which means unlawful or prohibited. Halal and haram are universal terms that apply to all facets of life. However, we will use these terms only in relation to food products, meat products, cosmetics, personal care products, pharmaceuticals, food ingredients, and food contact materials.

All foods are considered halal except the following (which are haram):

  • Swine/Pork and its by-products
  • Animals improperly slaughtered or dead before slaughtering 
  • Alcoholic drinks and intoxicants 
  • Carnivorous animals, birds of prey and certain other animals 
  • Foods contaminated with any of the above products 

Benefits of Halal Food Certificate For the consumer:

The benefits of halal certification are clear: knowing a product is halal-certified means he or she does not have to bother checking all the ingredients. The consumer can purchase the product with the assurance it does not contain anything that is haram or doubtful.
The benefits that producer receive from halal certification great ,Once a product meets the requirements for halal certification, a certificate is issued. This can be done electronically, if that is preferred. Halal certificate has worldwide acceptance. Once the product is certified, permission is granted to display the certification logo, , on the product packaging and label. This is a valuable assurance that the product is an halal-certified product meeting the requirements of highest quality of halal certification available anywhere in the world.
Once a retail product is halal-certified, the company and product are listed on website, Anyone interested in halal products can check the website and find the product. In addition, anyone searching for halal will find his or her way to the website and be able to peruse the many manufacturers who are tapping into the halal market in order to increase the availability of their products to halal consumers. Many people worldwide, Muslims and non-Muslims alike, are practicing halal lifestyles in order that they may reduce their risk with respect to heart disease and augment their personal hygiene and health standards, in general.
Halal-certified products, halal-certified ingredients, and halal-compliant companies are listed in the Halal Consumer © magazine, published twice a year. With a circulation of 40,000 copies per issue, the information is available to halal consumers around the world. New halal-certified products and companies are listed in the Halal Digest ©, the web-based newsletter.
For the halal food producer, this means immediate recognition and acceptance of product by halal consumers worldwide. The Halal logo portrays credible, professional halal authenticity!

Kosher Food certification

We help in design and develop the system fulfilling the requirements of kosher Food Certification we have collaboration with various certification bodies which provide certificates against the requirements which are acceptable throughout the world Kosher foods are those that conform to the rules of the Jewish religion. These rules form the main aspect of kashrut, Jewish dietary laws.

Reasons for food being non-kosher include the presence of ingredients derived from non-kosher animals or from kosher animals that were not properly slaughtered, a mixture of meat and milk, wine or grape juice (or their derivatives) produced without supervision, the use of produce from Israel that has not been tithed, or even the use of cooking utensils and machinery which had previously been used for non-kosher food. These might include utensils and machines used for making pork or other non-kosher products. Kosher certification plays a very important role in increasing the sales of a food company.

We will help to increase your sales and exports via kosher certification and help to market your kosher certified status. We have arrangements with Certification bodies which have trained Rabbonim in most parts of world to help you with kosher certification and kosher supervision thereby reducing the travel costs to the minimum. Our Rabbis are extremely knowledgeable with the kosher certification procedures, trained in food production technology and are expert professionals in their respective fields in achieving an extremely reliable and the highest level of Kashrus Standard.

CE Mark

We help in design and develop the system fulfilling the requirements of CE Marking which is considered proof that a product has met the requirements of the harmonized European standard, or directive; refers to Communauté Européen. Translated from the French, this literally means European Community.

The European Commission, which administers the program, describes the CE Mark as a passport for goods to be sold freely within the internal European market. It is required by law if the product falls under one of the New Approach Directives. It is not a quality mark, nor is it a mark for consumers. Intended for Member State authorities, it is the visible sign to those authorities that your product is in compliance with the New Approach Directives. All manufacturers are required to affix the CE mark to products that are governed by New Approach Directives. CE marking on a product indicates to all authorities that the product is in compliance with the essential health and safety requirements of all directives that apply to the product. The first step to compliance is determining which directives apply to the product. A product may be regulated by more than one directive.

The CE mark does not disclose which directive(s) or standards apply to the product, nor will it indicate the method of conformity assessment used to bring the product into compliance. This information is provided by other accompanying documents, such as the Declaration of Conformity. The Manufacturer or the Authorized Representative affixes the CE marking to the product. It is not affixed by a Notified Body.


We help in design and develop the system fulfilling the requirements of HACCP Hazard Analysis and Critical Control Points is a prevention-based food safety system. It provides a systematic method for analyzing food processes, determining the possible hazards and designating the critical control points necessary to prevent unsafe food from reaching the consumer.

HACCP is built around seven principles:

  • Analysis of food hazards: biological, chemical or physical
  • Identification of critical control points: raw materials, storage, processing, distribution and consumption
  • Establishment of critical control limits and preventive measures: for example, minimum cooking temperature and time
  • Monitoring of these critical control points
  • Establishment of corrective actions
  • Keeping records
  • Systematic and regular auditing of the system in place by independent third party certification bodies

Benefits of Implementing HACCP:

In addition to meeting the legal and moral obligation to produce food that is safe to eat, HACCP offers a variety of other benefits for not only the consumer, but for the food industry and the government. The following are examples of benefits that may be gained by implementing a HACCP program.

HACCP can be applied throughout the food chain from the primary producer to final consumer.

HACCP reduces the need for finished product testing by identifying the hazards associated with the inputs into the process and the product and devising control measures which can be monitored in order to minimize or eliminate the hazards.



We help in design and develop the system fulfilling the requirements of GMP . W.H.O. defines Good Manufacturing Practices (GMP) as  "that part of quality assurance which ensures that products are consistently produced and controlled to the quality standards appropriate to their intended use and as required by the marketing authorization". GMP covers all aspects of the manufacturing process: defined manufacturing process; validated critical manufacturing steps; suitable premises, storage, transport; qualified and trained production and quality control personnel; adequate laboratory facilities; approved written procedures and instructions; records to show all steps of defined procedures taken; full traceability of a product through batch processing records and distribution records; and systems for recall and investigation of complaints.

The guiding principle of GMP is that quality is built into a product, and not just tested into a finished product. Therefore, the assurance is that the product not only meets the final specifications, but that it has been made by the same procedures under the same conditions each and every time it is made. There are many ways this is controlled - controlling the quality of the facility and its systems, controlling the quality of the starting materials, controlling the quality of production at all stages, controlling the quality of the testing of the product, controlling the identity of materials by adequate labeling and segregation, controlling the quality of materials and product by adequate storage, etc. All of these controls must follow prescribed, formal, approved procedures, written as protocols, SOPs, or Master Formulae, describing all the tasks carried out in an entire manufacturing and control process.


We provide our services for development of system meeting BRC Requirements

 Developed by the British Retail Consortium (BRC), a UK trade organization that represents the interests of UK retailers, the BRC's Global Standard for Food Safety  was created to establish a standard for due diligence and supplier approval.
The standard has been adopted by food manufacturers throughout the world, especially by those organizations supplying British retailers. Third-party certification to the standard helps manufacturers, brand owners and retailers fulfill their legal obligations and safeguard consumers. The standard covers a comprehensive scope of product safety areas, as well as the legal and due diligence responsibilities of both the supplier and the retailer.

Who is it relevant to?

It is particularly suitable for companies supplying food products to UK retailers, regardless of the product or country of origin. In most cases certification to this standard is a pre-condition for supplying to UK retailers. It has been adopted by organizations throughout the world. 


The principal requirements of the standard are the adoption and implementation of a HACCP system, a documented and effective quality management system and a control of factory environmental standards, products, processes and personnel.

Certification with us to BRC'sGlobal Standard for Food Safety can bring the following benefits to your organization:

  • Improved credentials to supply retailers
  • An enhanced food safety and food safety management system 
  • A demonstrable commitment to producing safe food 
  • Increased customer confidence in your product’s safety and quality
  • A reduced requirement for supplier audits

More specific benefits include:

  • A comprehensive approach to quality, hygiene and product safety, addressing part of the ‘due diligence’ requirements of food manufacturers and retailers
  • A single verification commissioned by the manufacturer or supplier which can be used to report on the supply status to retailers
  • Allowing food manufacturers to use the standard to ensure their suppliers are following good hygiene practices and completing the ‘due diligence’ chain
  • Supporting continuous improvement through ongoing surveillance and corrective actions


We help in design and develop the system fulfilling the requirements of CMMI. It is a guide for implementing development practices that continuously improve software quality. This has been created by SEI (Software Engineering Institute) – a research and development centre operated by Carnegie Mellon University. "CMMI" refers to the integration of diverse tool sets and appraisal methods related to CMM.

CMMi builds on and extends on the best practices of the:

  • Capability Maturity Model for Software (SW-CMM);
  • Systems Engineering Capability Model (SECM)
  • Integrated Product Development Capability Maturity Model (IPD-CMM)
  • Supplier Sourcing Capability Maturity Model (SS-CMM)
  • CMMI will help Software and Systems Engineering Companies to Study, Define, Implement, Improve and Appraise their internal Processes to result in improvement of the Development Cycle Time, Timely deliveries to Customers, Reduction in Schedule, Effort and Cost variances, reduced Defect levels, reduced Rework, improved Productivity and Profitability


Our teams of experts have vast knowledge and experience in the field of 2nd party and third party auditing. We believe in value addition audits and follow blend of experience and modern methods to evaluate the systems effectiveness.

We conduct lead Auditor’s Courses /Internal Auditor Coursed and awareness programs ISO9001; 2008,ISO14001;2004,OHSAS 8001;2007,ISO22000;2005 and Skill Set Improvement & HR Training on House Keeping - "5S",Change Management Kaizen, Communication Skills ,Motivation, Goal setting ,Team Work, Discipline & punctuality Leadership, Cost of Quality, Customer Focus.

We are expert in designing In-house and Customized training modules as per the requirements of our esteemed clients.